Bresaola with Celery Root and Mustard Dressing

Name: Bresaola with Celery Root and Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head celery root; Large handful of chopped fresh flat-leaf parsley; 32 slices bresaola; 4 tsp olive oil; 4 lemon wedges; 2 Tbs Dijon mustard; 1 Tbs champagne vinegar; 1/2 Tbs sugar; 2 Tbs vegetable oil; 1/2 Tbs hazelnut oil; 1/2 cup light cream

Servings: persons

1
Make the dressing first.
2
In a bowl, whisk together the mustard, vinegar, sugar, and both oils until combined.
3
Add the cream and whisk gently for 20 seconds just to incorporate-if you beat it too much it will thicken and separate.
4
Peel and slice the celery root, then cut it into thin strips-as thin as linguine.
5
Alternatively, you can shred it on a mandoline.
6
Gently mix the dressing with the celery root and parsley.
7
Lay the bresaola out on four serving plates.
8
Wind the celery root strips around a fork, as if you were eating spaghetti, and place them in the center of the bresaola.
9
Sprinkle each plate with olive oil and serve with a wedge of lemon.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head celery root, Large handful of chopped fresh flat-leaf parsley, 32 slices bresaola, 4 tsp olive oil, and more.

Yes, Bresaola with Celery Root and Mustard Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!