Brazilian Pie

1. 1

   In a saucepan, combine pudding, coffee, cocoa, and milk.

2. 2

   Cook over medium heat, stirring frequently, until mixture comes to a full boil.

3. 3

   Remove from heat and continue to stir frequently until cool.

4. 4

   Place plastic wrap directly onto pudding and chill in refrigerator for 1 hours.

5. 5

   Beat slightly.

6. 6

   Fold in whipping cream which has been beaten until stiff.

7. 7

   Pour into pie shell.

8. 8

   Garnish with sliced almonds.

9. 9

   Refrigerate until ready to use.

No additional tips available.