How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Pickled Onions?

You need 4 ingredients. The key ingredients include: 1 large onion, sliced crosswise into about 1/4-inch slices (should make about 2 c.), 3 Tbsp. olive oil, 2 Tbsp. cider vinegar, 3 Tbsp. hot pepper sauce (e.g., Tabasco).

Is Brazilian Pickled Onions suitable as general?

Yes, Brazilian Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Brazilian Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Pickled Onions Recipe

Name: Brazilian Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced crosswise into about 1/4-inch slices (should make about 2 c.); 3 Tbsp. olive oil; 2 Tbsp. cider vinegar; 3 Tbsp. hot pepper sauce (e.g., Tabasco)

Brazilian Pickled Onions – a delicious recipe with onion, olive oil, cider vinegar, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, sliced crosswise into about 1/4-inch slices (should make about 2 c.)
3 Tbsp. olive oil
2 Tbsp. cider vinegar
3 Tbsp. hot pepper sauce (e.g., Tabasco)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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