Brazilian Peanut Pie

1. 1

   In a medium saucepan, blend eggs, milk and condensed milk over low heat until thickened.

2. 2

   Remove from heat.

3. 3

   In an 11 3/4 x 9 1/4-inch pan, layer tea biscuits (dipped in half and half), milk mixture and ground peanuts, repeating layers 3 times, ending with peanuts.

4. 4

   Chill 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.