How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Walnut Cake?

You need 9 ingredients. The key ingredients include: 2 cups diced peeled tart green apples (such as Granny Smith; about 1 1/2 large), 1 cup sugar, 1/2 cup (1 stick) unsalted butter, melted, cooled, 1 large egg, and more.

Is Apple-Walnut Cake suitable as baking & desserts?

Yes, Apple-Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Walnut Cake Recipe

Name: Apple-Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups diced peeled tart green apples (such as Granny Smith; about 1 1/2 large); 1 cup sugar; 1/2 cup (1 stick) unsalted butter, melted, cooled; 1 large egg; 1 1/4 cups all purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup coarsely chopped walnuts

Apple-Walnut Cake – a delicious recipe with green apples, sugar, unsalted butter, egg, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups diced peeled tart green apples (such as Granny Smith; about 1 1/2 large)
1 cup sugar
1/2 cup (1 stick) unsalted butter, melted, cooled
1 large egg
1 1/4 cups all purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coarsely chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple-Walnut Cake

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