How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Muffins With Cinnamon Glaze?

You need 18 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 tablespoon baking powder, 2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, and more.

Is Carrot Cake Muffins With Cinnamon Glaze suitable as baking & desserts?

Yes, Carrot Cake Muffins With Cinnamon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Muffins With Cinnamon Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins With Cinnamon Glaze Recipe

Name: Carrot Cake Muffins With Cinnamon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 1 cup brown sugar; 2/3 cup white sugar; 1 cup flaked coconut; 2 eggs; 1/2 cup vegetable oil; 1/2 cup buttermilk; 3 carrots, grated; 1 (8 ounce) can crushed pineapple, with juice; 1 tablespoon vanilla extract; 1 cup sifted confectioners' sugar; 1 teaspoon ground cinnamon; 2 tablespoons buttermilk

Start your day right with this Carrot Cake Muffins With Cinnamon Glaze recipe. Made with flour, baking powder, ground cinnamon and ground nutmeg. Easy s…

This Carrot Cake Muffins With Cinnamon Glaze relies on simple, everyday ingredients such as all-purpose flour, baking powder, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Muffins With Cinnamon Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1434

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Cake Muffins With Cinnamon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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