Brazilian Grilled Salmon With Mango Salsa Recipe

Name: Brazilian Grilled Salmon With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cedar plank; 1 teaspoon vegetable oil; 2 large ripe mangoes, finely chopped; 1 red onion, chopped; 1 small bunch cilantro, coarsely chopped; 1 jalapeno pepper with seeds, chopped, or more to taste; 1/2 lime, juiced; 1 splash olive oil; 1 splash orange juice; 1 pinch salt and ground black pepper to taste; 1 (1.5 pound) skin-on salmon fillet

Servings: persons

1 cedar plank
1 teaspoon vegetable oil
2 large ripe mangoes, finely chopped
1 red onion, chopped
1 small bunch cilantro, coarsely chopped
1 jalapeno pepper with seeds, chopped, or more to taste
1/2 lime, juiced
1 splash olive oil
1 splash orange juice
1 pinch salt and ground black pepper to taste
1 (1.5 pound) skin-on salmon fillet

1
Place cedar plank on a rimmed baking sheet. Cover with water. Let soak, at least 4 hours. Drain; rub one side with 1 teaspoon vegetable oil.
2
Combine mangoes, onion, cilantro, jalapeno pepper, lime juice, olive oil, orange juice, salt, and pepper in a large bowl; mix thoroughly.
3
Season salmon with salt and pepper. Place on the oiled side of the cedar plank and cover with mango mixture.
4
Turn the burners on one side of an outdoor grill to high heat, and the other side to low heat.
5
Transfer cedar plank to the side of the grill preheated to low heat. Close grill and cook, checking often and spraying plank with water if needed, until salmon flakes easily with a fork, 30 to 40 minutes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cedar plank, 1 teaspoon vegetable oil, 2 large ripe mangoes, finely chopped, 1 red onion, chopped, and more.

Yes, Brazilian Grilled Salmon With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brazilian Grilled Salmon With Mango Salsa

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