Ann Cary Randolph's Peas Recipe

Name: Ann Cary Randolph's Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 pounds English or hull peas, to yield 1 pound 2 ounces, or 1 pound frozen peas; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 1/2 cup chicken stock or broth, slightly warm; 1 small white onion; 3 whole cloves; Salt to taste; 2 teaspoons sugar; 2 egg yolks; 2 tablespoons water

Servings: persons

2 1/2 to 3 pounds English or hull peas, to yield 1 pound 2 ounces, or 1 pound frozen peas
2 tablespoons unsalted butter
2 tablespoons flour
1 1/2 cup chicken stock or broth, slightly warm
1 small white onion
3 whole cloves
Salt to taste
2 teaspoons sugar
2 egg yolks
2 tablespoons water

1
If using fresh peas, shell.
2
If using frozen, rinse to defrost and drain well.
3
Melt butter in pot large enough to hold the peas and stock.
4
Stir in flour until well blended.
5
Let cook a little.
6
Stir in the stock slowly, and whisk to keep lumps from forming Stick cloves into peeled onion and add to pot along with peas.
7
Cook peas about 15 minutes at a simmer.
8
(Cook frozen peas about five minutes.)
9
Remove the onion; stir in the sugar.
10
Whisk the yolks with the water and briskly whisk in a few few spoons of hot stock.
11
Whisking constantly, pour the yolk mixture into the peas and cook over low heat.
12
Cook just below simmer, stirring.
13
When mixture thickens a little, remove; season with salt and serve.
14
Do not let mixture boil or it will curdle.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 pounds English or hull peas, to yield 1 pound 2 ounces, or 1 pound frozen peas, 2 tablespoons unsalted butter, 2 tablespoons flour, 1 1/2 cup chicken stock or broth, slightly warm, and more.

Yes, Ann Cary Randolph's Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann Cary Randolph's Peas

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