Brazilian Custard (Pudim)(Dessert)

1. 1

   In an iron skillet, melt 1 cup sugar until it turns golden brown.

2. 2

   Pour into a metal jello

3. 3

   mold and set aside.

4. 4

   In a blender, mix 1 can Eagle Brand milk.

5. 5

   Use the empty can to add 2 cans of regular milk and 3 eggs.

6. 6

   Pour over the caramelized sugar. Cover jello mold with aluminum foil.

7. 7

   Place inside a cake pan with an inch of water.

8. 8

   Place in a 400u00b0 oven and bake until firm, until knife inserted comes out clean.

9. 9

   Cool completely and unmold.

* Per serving · 4 servings · Values may vary.

No additional tips available.