Basic Ice Cream(Yields 2 Quarts)

1. 1

   Mix custard powder with a little cold milk.

2. 2

   Add to evaporated milk with slightly beaten eggs.

3. 3

   Cook over boiling water in a double boiler until mixture coats spoon.

4. 4

   Add 1 teaspoon gelatin dissolved in 1/4 cup cold water while the custard is hot.

5. 5

   Remove from heat; cool and add condensed milk or sugar if necessary. Flavor with vanilla or mixed essence.

6. 6

   Chill and freeze or churn in freezer.

7. 7

   Excellent served with either fruit cocktail, flaked coconut, peaches, pears or chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.