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1
Return the eggs to room temperature, and divide the egg yolks and whites.
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2
Spread parchment paper on a baking pan.
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3
Add the eggs yolks and 1/3 of the sugar, and whip with a hand mixer until it becomes white and heavy.
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4
Wash the mixer blades.
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5
Add the egg whites and sugar to a different bowl a bit at a time, and make a meringue.
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6
Be careful not to over whip!
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7
Whip until stiff and the peaks fold down just a bit.
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8
Add 1/3 of Step 3 to Step 2, and roughly mix with a rubber spatula.
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9
Add in all of the cake flour at this point, and mix as if cutting the batter without kneading.
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10
Transfer the batter to the meringue bowl.
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11
And mix from the center as if cutting the batter.
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12
This is what it looks like when you first start mixing.
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13
The batter will become shiny as you continue mixing, so mix until it looks similar to the photo.
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14
Add butter to a different bowl and microwave.
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15
Pour in a small portion of the batter to the bowl and mix.
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16
Mix Step 9 into the batter, mix well, and the batter is done.
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17
The completed batter will have a glaze, and will be thick.
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18
To get rid of trapped large bubbles, pour the batter at a height on the baking pan.
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19
Spread it out with a dough scraper (or something similar), and rap the bottom of the pan 2~3 times to get rid of air bubbles.
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20
Bake in an oven at 180 degrees C for 13 minutes.
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21
Flip the pan around 6 minutes in, and continue baking.
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22
Remove the cake from the pan once it has finished baking, and lightly cover the surface with plastic wrap to keep it from drying out.
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23
Add the cream ingredients to a bowl and whip until firm.
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24
Once the cake has cooled, flip the browned side down and place on top of the wrap.
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25
Spread on the cream.
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26
First spread out 1/3 of the cream all over, and use the remaining cream and make a mound as indicated by the black line.
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27
Roll up the cake gently and neatly so it covers the mound, and then roll it tightly all at once.
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28
This will make sure it rolls up neatly.
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29
Wrap tightly with plastic wrap, place the overlap facing down, and chill in the fridge.
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30
Cut into your desired portion sizes, and it is done.
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31
This is a recipe that beats the egg whites and yolk together.
