Brazilian Coconut Bejinho

1. 1

   Simmer the sweetened condensed milk and butter in a pan on low heat for about 15 to 20 minutes, stirring regularly, until thickened.

2. 2

   Remove from heat, but still leave it in the pan.

3. 3

   Stir in 1/4 cup of coconut flakes, the let cool for a few minutes.

4. 4

   Prepare a glass bowl greased with butter, then once the mixture in the pan is cooled, add it to the buttered bowl.

5. 5

   Put the bowl in the refrigerator until the mixture is cold, at least 2 hours.

6. 6

   Once the mixture is cold, prepare a plate with coconut flakes and grease your hands with butter to form balls with the now cold mixture.

7. 7

   Form small balls then roll each ball in the prepared coconut flakes.

8. 8

   Refridgerate for later or enjoy on the spot :)

* Per serving · 4 servings · Values may vary.

No additional tips available.