Brazilian Chocolate Flan

1. 1

   Butter a bundt pan and then dust it with granulated sugar.

2. 2

   Pour all ingredients in the blender and beat them for 3 minutes.

3. 3

   Pour the flan in the prepared pan and bake it in a medium-low oven in bain marie for 1 1/2 hours or until a tooth pick inserted near the center comes out clean.

4. 4

   Let it cool completely, cover it with plastic foil and refrigerate it for 2 hours.

5. 5

   After that, carefully unmold it and serve the flan with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.