How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Chicken Curry?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, 1 1/2 cups yellow onions, chopped, 1 1/2 cups red bell peppers, chopped, 1 cup baking potato, chopped, and more.

Is Brazilian Chicken Curry suitable as meat & poultry?

Yes, Brazilian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brazilian Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Chicken Curry Recipe

Name: Brazilian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs; 1 1/2 cups yellow onions, chopped; 1 1/2 cups red bell peppers, chopped; 1 cup baking potato, chopped; 2 teaspoons grated fresh ginger; 3 tablespoons fresh cilantro, chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 teaspoons curry powder; 1/2 cup coconut milk; 1 tablespoon tomato paste; 2 teaspoons minced garlic

Try this homemade Brazilian Chicken Curry recipe the whole family will love. Made with chicken breasts, yellow onions, red bell peppers and baking potat…

This Brazilian Chicken Curry relies on simple, everyday ingredients such as yellow onions, chopped, red bell peppers, chopped, baking potato, chopped and grated fresh ginger. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions