Country Swiss Steaks – a delicious recipe with boneless roast beef, tomatoes, tomato juice, salt, black, onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice the meat
2
into steaks 1-inch thick, 3-inches wide and 5-inches long.
3
Place
4
the
5
cooking
6
oil
7
in
8
a frypan and heat. Roll the steaks
9
in the flour.
10
Remove and place in the frypan. Cook,
11
turning
12
occasionally
13
until
14
done
15
and brown. Remove from frypan
16
and
17
place
18
in a roasting pan.
19
Cover with onions, tomatoes and tomato juice.
20
Cover and bake in preheated 325u00b0 oven for 2
21
to
22
2
23
1/2
24
hours
25
or until the steaks are tender.
26
Mix 2 tablespoons
27
of
28
flour
29
with a small amount of water.
30
Make a smooth mixture and add to the steaks, stirring gently.
31
Cook for another
32
5
33
to 10 minutes and the steaks are ready to serve. Serves 6 to 10 people.
1809
kcal
Calories
126
g
Fat
144
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (4 to 6 lb.) boneless roast beef, 1 (16 oz.) can tomatoes, 1 small can tomato juice, 3 Tbsp. salt, and more.
Yes, Country Swiss Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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