Country Swiss Steaks

1. 1

   Slice the meat

2. 2

   into steaks 1-inch thick, 3-inches wide and 5-inches long.

3. 3

   Place

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   the

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   cooking

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   oil

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   in

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   a frypan and heat. Roll the steaks

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   in the flour.

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    Remove and place in the frypan. Cook,

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    turning

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    occasionally

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    until

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    done

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    and brown. Remove from frypan

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    and

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    place

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    in a roasting pan.

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    Cover with onions, tomatoes and tomato juice.

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    Cover and bake in preheated 325u00b0 oven for 2

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    to

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    2

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    1/2

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    hours

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    or until the steaks are tender.

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    Mix 2 tablespoons

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    of

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    flour

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    with a small amount of water.

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    Make a smooth mixture and add to the steaks, stirring gently.

31. 31

    Cook for another

32. 32

    5

33. 33

    to 10 minutes and the steaks are ready to serve. Serves 6 to 10 people.

* Per serving · 4 servings · Values may vary.