Brazilian Cheese Puffs

1. 1

   Preheat oven to 200 degrees C/400 degrees F.

2. 2

   Bring the milk, salt and butter to a boil.

3. 3

   Remove from heat.

4. 4

   Pour onto the tapioca flour, stirring constantly until thoroughly mixed.

5. 5

   Add the cheese and eggs.

6. 6

   Knead until smooth.

7. 7

   Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.

8. 8

   Bake until golden brown, about 15-20 minutes.

9. 9

   Do not over bake.

10. 10

    Serve warm.

11. 11

    Should there be any left overs, they freeze very well.

* Per serving · 4 servings · Values may vary.

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