Brazilian Braised Chicken and Prawns Recipe

Name: Brazilian Braised Chicken and Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken thigh fillet, cut into strips; 12 lime, juice of; 1 tablespoon crushed garlic; 1 medium onion, finely chopped; 1 (14 ounce) can diced tomatoes; 1 tablespoon peanut oil; 1 teaspoon shrimp paste; ½ cup coconut milk; 1 teaspoon crushed ginger; 12 bunch coriander leaves; 2 tablespoons crushed cashews; 200 g peeled prawns, raw; chopped chile (optional); salt & pepper, to taste

Servings: persons

1 kg chicken thigh fillet, cut into strips
12 lime, juice of
1 tablespoon crushed garlic
1 medium onion, finely chopped
1 (14 ounce) can diced tomatoes
1 tablespoon peanut oil
1 teaspoon shrimp paste
½ cup coconut milk
1 teaspoon crushed ginger
12 bunch coriander leaves
2 tablespoons crushed cashews
200 g peeled prawns, raw
chopped chile (optional)
salt & pepper, to taste

1
Marinate chicken in lime, garlic and salt, we did overnight.
2
Fry onion and stir in marinated chicken.
3
Add diced tomatoes and peanut oil and let cook for 10 minutes.
4
Add shrimp paste and coconut milk and simmer gently for another 10 minutes.
5
Add coriander, cashew nuts and prawns and cooked until prawns are done.
6
Sir in chillies if using and serve.
7
We served with rice.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg chicken thigh fillet, cut into strips, 12 lime, juice of, 1 tablespoon crushed garlic, 1 medium onion, finely chopped, and more.

Yes, Brazilian Braised Chicken and Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Braised Chicken and Prawns

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