How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 5 ingredients. The key ingredients include: 1 can minced clams, mostly drained, 1 1/2 pkg. Ritz crackers, crushed, 1/2 c. butter, 1 small onion, chopped fine, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can minced clams, mostly drained; 1 1/2 pkg. Ritz crackers, crushed; 1/2 c. butter; 1 small onion, chopped fine; squeeze of lemon

Hot Clam Dip – a delicious recipe with clams, crackers, butter, onion, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can minced clams, mostly drained
1 1/2 pkg. Ritz crackers, crushed
1/2 c. butter
1 small onion, chopped fine
squeeze of lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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Hot Clam Dip

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