Warm up with this hearty Brazilian Black Bean Soup recipe. Made with olive oil, onion, garlic and carrot. Easy step-by-step instructions included.
This Brazilian Black Bean Soup relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic, chopped, divided and carrot, diced. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026