Brazilian Black Bean Soup Recipe

Name: Brazilian Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry black beans, soaked overnight; 3 1/2 c. water or stock; 2 tsp. salt; 1 c. chopped onion; 3 cloves crushed garlic; 1 large carrot, chopped or grated; 1 stalk celery, chopped; 1 tsp. ground coriander; 1 tsp. ground cumin; 3 1/2 c. water; 1 Tbsp. white wine; 1/4 tsp. black pepper; 1/4 tsp. hot chili peppers; 1/2 tsp. fresh lemon juice; 1 orange, peeled and cut in bite-size chunks

Servings: persons

2 c. dry black beans, soaked overnight
3 1/2 c. water or stock
2 tsp. salt
1 c. chopped onion
3 cloves crushed garlic
1 large carrot, chopped or grated
1 stalk celery, chopped
1 tsp. ground coriander
1 tsp. ground cumin
3 1/2 c. water
1 Tbsp. white wine
1/4 tsp. black pepper
1/4 tsp. hot chili peppers
1/2 tsp. fresh lemon juice
1 orange, peeled and cut in bite-size chunks

1
Rinse the beans after they have soaked.
2
Cook them in saucepan with water or stock and salt.
3
Saute onions, garlic, carrot and celery.
4
Add 3 1/2 cups water or stock and soaked, rinsed, drained beans.
5
Bring to boil.
6
Simmer.
7
When beans are cooked (about 1 1/2 hours), add coriander and cumin, then add white wine, black pepper, hot chili peppers, lemon juice and orange.
8
Let simmer for another 1/2 hour.
9
More chili peppers will spice this up.
10
Serve with quesadillas, tortillas fried on a griddle with grated cheese inside and salsa, a fresh green salad and fruit.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. dry black beans, soaked overnight, 3 1/2 c. water or stock, 2 tsp. salt, 1 c. chopped onion, and more.

Yes, Brazilian Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Black Bean Soup

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