Brazilian Beef Stew (Feijoada) Recipe

Name: Brazilian Beef Stew (Feijoada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, seasoned with salt and pepper; 1 tablespoon vegetable oil; 8 ounces kielbasa, sliced into 1/2 inch thick rounds; 1/4 cup orange juice; 1 1/2 cups diced onions; 1 (14 1/2 ounce) can diced tomatoes; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed and pureed; 2 tablespoons minced garlic; 1 tablespoon chili powder; 1 tablespoon red wine vinegar; sliced jalapeno; orange wedge; orange zest

Servings: persons

1 lb beef stew meat, seasoned with salt and pepper
1 tablespoon vegetable oil
8 ounces kielbasa, sliced into 1/2 inch thick rounds
1/4 cup orange juice
1 1/2 cups diced onions
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed and pureed
2 tablespoons minced garlic
1 tablespoon chili powder
1 tablespoon red wine vinegar
sliced jalapeno
orange wedge
orange zest

1
Brown meat in oil in batches in a large skillet over medium-high heat, about 5 minutes per batch. Transfer meat to a paper-towel lined plate.
2
Brown kielbasa in same skillet, 3 minutes per batch. Transfer to a paper-towel lined plate.
3
Deglaze skillet with orange juice, scraping up brown bits on bottom of pan; set aside.
4
Combine onions, tomatoes, beans, garlic, and chili powder in a 4 to 6 quart slow cooker. Stir in browned meats and deglazing liquid. Cover slow cooker; cook on high setting until steak is fork tender, 4 hours.
5
Add vinegar and season with salt and pepper.
6
Garnish each serving of stew with jalapeno slices, orange wedges and zest.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef stew meat, seasoned with salt and pepper, 1 tablespoon vegetable oil, 8 ounces kielbasa, sliced into 1/2 inch thick rounds, 1/4 cup orange juice, and more.

Yes, Brazilian Beef Stew (Feijoada) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Beef Stew (Feijoada)

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