Brazilian Beef

1. 1

   Trim all fat from beef, place into a hotel pan. Combine remaining ingredients-mix well.

2. 2

   Pour over beef cover and chill 4-24 hours, turning occasionally.

3. 3

   Remove from marinade, drain well. Broil or grill to desired doneness.

4. 4

   Remove to rest for 15 minutes, before carving bias-sliced across the grain into paper-thin strips.

5. 5

   Arrange onto a serving platter serve hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.