Brazilian Baked Bananas

1. 1

   In a shallow microwavable glass baking dish or pie plate, mix butter, brown sugar and lemon juice. Microwave, uncovered, on HIGH for 1 minute. Stir well.

2. 2

   Peel bananas and cut them in half crosswise. Slice each lengthwise. Arrange 8 pieces in a single layer in the sugar mixture, turning them over once to coat. Put cinnamon sticks and lime peel around the banana pieces.'.

3. 3

   Microwave on HIGH, uncovered for 2 minutes. Baste the bananas with the sauce. Microwave on HIGH for 1 or 2 more minutes, or until the bananas are soft.

4. 4

   Let stand for 3 minutes.

5. 5

   Garnish with coconut and serve warm with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.