How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazil Nut Cake?

You need 10 ingredients. The key ingredients include: 2 cups chopped Brazil nuts, 2 (8-ounce) packages pitted, imported dates, chopped, 1 cup chopped pecans, 1 cup chopped maraschino cherries, and more.

Is Brazil Nut Cake suitable as baking & desserts?

Yes, Brazil Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brazil Nut Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazil Nut Cake Recipe

Name: Brazil Nut Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups chopped Brazil nuts; 2 (8-ounce) packages pitted, imported dates, chopped; 1 cup chopped pecans; 1 cup chopped maraschino cherries; 3/4 cup all-purpose flour; 3/4 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 eggs, beaten; 1 teaspoon vanilla extract

Brazil Nut Cake – a delicious recipe with nuts, dates, pecans, maraschino cherries, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brazil Nut Cake

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