Brazil Nut Bars Recipe

Name: Brazil Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 2 teaspoons baking powder; ¾ teaspoon salt; ½ teaspoon cinnamon; ½ cup shortening; ⅓ cup butter or ⅓ cup margarine; 1 cup packed brown sugar; 2 eggs, beaten; 1 teaspoon vanilla; 1 cup brazil nut, thinly sliced or chopped; 1 egg white

Servings: persons

2 cups sifted all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
½ teaspoon cinnamon
½ cup shortening
⅓ cup butter or ⅓ cup margarine
1 cup packed brown sugar
2 eggs, beaten
1 teaspoon vanilla
1 cup brazil nut, thinly sliced or chopped
1 egg white

1
Sift together flour,baking powder,salt and cinnamon,set aside.
2
Cream together shortening,butter and brown sugar in a bowl until light and fluffy,using mixer at medium speed.
3
Add eggs and vanilla,beat well.
4
Gradually stir dry ingredients into creamed mixture,mixing well.
5
Stir in half of the brazil nuts.
6
Spread mixture into greased 15 1/2x10 12x1 inch jelly roll pan.
7
Beat egg whites slightly.
8
Brush over dough.
9
Sprinkle with remaning nuts.
10
Bake at 350 for 25 minutes.
11
Cool slightly in pan on rack.
12
While still warm,cut into bars.

678

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 2 teaspoons baking powder, ¾ teaspoon salt, ½ teaspoon cinnamon, and more.

Yes, Brazil Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazil Nut Bars

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