How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braunschweiger Spread?

You need 9 ingredients. The key ingredients include: 1 lb. Braunschweiger sausage, 2 tbsp. dill pickle juice, 3 drops hot sauce (or to taste), 8 oz. cream cheese, at room temperature (divided), and more.

Is Braunschweiger Spread suitable as meat & poultry?

Yes, Braunschweiger Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braunschweiger Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braunschweiger Spread Recipe

Name: Braunschweiger Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Braunschweiger sausage; 2 tbsp. dill pickle juice; 3 drops hot sauce (or to taste); 8 oz. cream cheese, at room temperature (divided); 1/4 cup onions, finely chopped; 1/4 cup mayonnaise; 1 tsp. Worcestershire sauce (or to taste); 1/4 tsp. garlic salt; 1/4 cup dill pickles, finely chopped (or more to taste)

Try this homemade Braunschweiger Spread recipe the whole family will love. Made with Braunschweiger sausage, dill pickle juice, hot sauce and cream chee…

This Braunschweiger Spread relies on simple, everyday ingredients such as braunschweiger sausage, dill pickle juice, onions, finely chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. Braunschweiger sausage
2 tbsp. dill pickle juice
3 drops hot sauce (or to taste)
8 oz. cream cheese, at room temperature (divided)
1/4 cup onions, finely chopped
1/4 cup mayonnaise
1 tsp. Worcestershire sauce (or to taste)
1/4 tsp. garlic salt
1/4 cup dill pickles, finely chopped (or more to taste)

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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