Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef sirloin steaks, 1/2 inch thick; 1 tablespoon olive oil; 1 (16 ounce) can tomatoes, wedges; 12 medium onion, thinly sliced; 1 garlic clove, minced; 2 teaspoons brown gravy mix; 1 teaspoon Worcestershire sauce; ¼ teaspoon salt; 1 medium bell pepper, cut into 1/2 inch strips; 1 medium red bell pepper, cut into 1/2 inch strips

Servings: persons

1 12 lbs beef sirloin steaks, 1/2 inch thick
1 tablespoon olive oil
1 (16 ounce) can tomatoes, wedges
12 medium onion, thinly sliced
1 garlic clove, minced
2 teaspoons brown gravy mix
1 teaspoon Worcestershire sauce
¼ teaspoon salt
1 medium bell pepper, cut into 1/2 inch strips
1 medium red bell pepper, cut into 1/2 inch strips

1
Trim excess fat from steak.
2
Cut meat into 2x1/4-inch strips.
3
In medium skillet, brown meat strips in hot olive oil.
4
Drain excess fat.
5
Drain tomatoes, reserving liquid.
6
Add reserved tomato liquid, onion slices, garlic clove, gravy mix, Worcestershire sauce, salt, and dash pepper to browned meat strips.
7
Cover tightly and simmer mixture over low heat for 50 minutes.
8
Stir in green and red pepper strips and tomato wedges.
9
Cook meat mixture, covered, until green and red pepper is tender (about 6-8 minutes).
10
Remove meat and vegetables to serving bowl with slotted spoon.
11
Reserve cooking liquid to pass, adding additional hot water to make 1/2 cup, if necessary.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs beef sirloin steaks, 1/2 inch thick, 1 tablespoon olive oil, 1 (16 ounce) can tomatoes, wedges, 12 medium onion, thinly sliced, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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