Barbecue Beef Sandwich

Name: Barbecue Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 c. catsup; 1/4 c. water; 1 tsp. paprika; 2 Tbsp. lemon juice; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 Tbsp. ???; 1 tsp. salt; buns

Eats Now Editorial Team · 340 kcal · Meat & Poultry

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Barbecue Beef Sandwich – a delicious recipe with ground beef, onion, celery, catsup, water, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 c. catsup
1/4 c. water
1 tsp. paprika
2 Tbsp. lemon juice
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. ???
1 tsp. salt
buns

1
Saute beef, onion and celery in skillet until lightly browned. Add all other ingredients except buns.
2
Simmer 15 minutes.
3
Serve over buns.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 c. catsup, and more.

Yes, Barbecue Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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