How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braune Bohnen (Green Beans In Gravy) Recipe?

You need 5 ingredients. The key ingredients include: 500 gm Cut green beans, sliced on the diagonal (a generous lb) Salt, 2 Tbsp. Flour, 50 gm Far (3 1/2 Tbsp) A bit water, 1 x Onion studded with 2 cloves, and more.

Is Braune Bohnen (Green Beans In Gravy) Recipe suitable as general?

Yes, Braune Bohnen (Green Beans In Gravy) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Braune Bohnen (Green Beans In Gravy) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braune Bohnen (Green Beans In Gravy) Recipe Recipe

Name: Braune Bohnen (Green Beans In Gravy) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm Cut green beans, sliced on the diagonal (a generous lb) Salt; 2 Tbsp. Flour; 50 gm Far (3 1/2 Tbsp) A bit water; 1 x Onion studded with 2 cloves; 1 x Bay leaf Vinegar to taste A bit of sugar

Braune Bohnen (Green Beans In Gravy) Recipe – a delicious recipe with Flour, water, Onion, Bay leaf Vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 gm Cut green beans, sliced on the diagonal (a generous lb) Salt
2 Tbsp. Flour
50 gm Far (3 1/2 Tbsp) A bit water
1 x Onion studded with 2 cloves
1 x Bay leaf Vinegar to taste A bit of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3917 kcal
Category
General

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Braune Bohnen (Green Beans In Gravy) Recipe

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