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1
Place bratwurst and beer in medium saucepan; bring to a boil.
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2
Reduce heat to low; cover and simmer 10 min.
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3
Remove from heat; let bratwurst cold in beer.
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4
In 10-inch frying pan cook onion in oil over medium heat till browned, 8 to 10 min.
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5
Add in sauerkraut, sugar, salt, and red pepper; mix well.
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6
Continue cooking for 5 min to blend flavors.
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7
Place bratwurst in center of cooking grate.
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8
Grill 5 to 6 min or possibly till browned and heated throughout, turning once halfway through grilling time.
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9
Split each in half lengthwise.
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10
Place 1/4 of sauerkraut mix down center of each tortilla.
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11
Place 2 bratwurst halves on top of filling.
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12
Spread 1 Tbsp.
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13
mustard on bratwurst and top with a slice of cheese.
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14
Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
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15
Place tortilla wraps flap-side down on grill; grill 3 to 4 min or possibly till browned and heated through, turning once halfway through grilling time.
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16
This recipe yields 4 servings.
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17
Wine Recommendation: A rich Muscat will cut through the spicy, vinegary filling and match the intensity of the cheese and sausage.
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18
Open wide for a mouthful of flavor power!
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19
Beer Recommendation: A strongly malted pale lager will bow to the tangy sauerkraut and crown the bratwurst king of your taste buds.
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Comments: This cultural-fusion dish is as much fun to make as it is to eat!
