Bratwurst Wraps With Onion-Sauerkraut Filling

Name: Bratwurst Wraps With Onion-Sauerkraut Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh bratwursts (1 lb); 1 (12 ounce) bottle beer; 1 cup chopped onion; 2 tablespoons vegetable oil; 1 lb fresh sauerkraut, rinsed, fully drained; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 4 flour tortillas (10-inch diameter); 1/4 cup honey dijon mustard; 4 slices smoked swiss cheese

Servings: persons

4 fresh bratwursts (1 lb)
1 (12 ounce) bottle beer
1 cup chopped onion
2 tablespoons vegetable oil
1 lb fresh sauerkraut, rinsed, fully drained
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
4 flour tortillas (10-inch diameter)
1/4 cup honey dijon mustard
4 slices smoked swiss cheese

1
Place bratwurst and beer in medium saucepan; bring to a boil.
2
Reduce heat to low; cover and simmer 10 minutes.
3
Remove from heat; let bratwurst cool in beer.
4
In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.
5
Add sauerkraut, sugar, salt, and red pepper; mix well.
6
Continue cooking for 5 minutes to blend flavors.
7
Place bratwurst in center of cooking grate.
8
Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.
9
Split each in half lengthwise.
10
Place 1/4 of sauerkraut mixture down center of each tortilla.
11
Place 2 bratwurst halves on top of filling.
12
Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.
13
Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
14
Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 fresh bratwursts (1 lb), 1 (12 ounce) bottle beer, 1 cup chopped onion, 2 tablespoons vegetable oil, and more.

Yes, Bratwurst Wraps With Onion-Sauerkraut Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!