Bratwurst With Sauer Sahnensosse Recipe

1. 1

   Drop bratwurst in 2 quarts boiling water, remove from heat & let soak 5 min.

2. 2

   Drain & pat dry with paper towels.

3. 3

   Heat butter in large skillet, add in bratwurst & cook, turning frequently, till golden brown on all sides.

4. 4

   Add in 1/4 c. water, reduce heat & simmer uncovered 15-20 min, turning after 10 min.

5. 5

   Add in a few Tbs boiling water if water boils away.

6. 6

   Move sausages to a plate & cover with foil.

7. 7

   With whisk, beat flour & salt into lowfat sour cream.

8. 8

   Stir lowfat sour cream into liquid remaining in skillet a few spoons at a time.

9. 9

   Cook over low heat, stir constantly for 5-8 min till sauce is smooth & slightly thickened.

10. 10

    Don't boil.

11. 11

    Slice sausages into 1/4-inch rounds, drop in skillet & baste with sauce & simmer just long sufficient to heat through.

12. 12

    Transfer entire contents of skillet to a large, deep platter & serve immediately.

13. 13

    1LT KARL WALTER

* Per serving · 4 servings · Values may vary.

No additional tips available.