Bratwurst With Apples, Onion, And Sauerkraut Recipe

Name: Bratwurst With Apples, Onion, And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon caraway seed; 1 teaspoon fennel seed; 1 tablespoon Wondra Flour; 1/2 teaspoon ground black pepper; 4 cups sauerkraut, rinsed, drained, squeezed dry (preferably fresh); 1 large onion, halved lengthwise, thinly sliced crosswise (about 1 pound); 3 large golden delicious apples (peeled, cored, thinly sliced); 6 whole smoked bratwursts, pierced all over with skewer (about 1 pound); 4 bay leaves; 1 cup beef broth; 2 tablespoons dry vermouth; 2 tablespoons ketchup; 1 1/2 tablespoons butter, melted; pumpernickel bread or whole grain bread

Servings: persons

1 teaspoon caraway seed
1 teaspoon fennel seed
1 tablespoon Wondra Flour
1/2 teaspoon ground black pepper
4 cups sauerkraut, rinsed, drained, squeezed dry (preferably fresh)
1 large onion, halved lengthwise, thinly sliced crosswise (about 1 pound)
3 large golden delicious apples (peeled, cored, thinly sliced)
6 whole smoked bratwursts, pierced all over with skewer (about 1 pound)
4 bay leaves
1 cup beef broth
2 tablespoons dry vermouth
2 tablespoons ketchup
1 1/2 tablespoons butter, melted
pumpernickel bread or whole grain bread

1
Position rack in center of oven; preheat to 400u00b0F.
2
Place caraway seeds and fennel seeds in small resealable plastic bag. Crush seeds with mallet. Add flour and pepper to bag; shake to blend.
3
Spread sauerkraut over bottom of 13x9x2-inch glass or ceramic baking dish. Sprinkle 1/3 of flour mixture over. Arrange onion slices over; sprinkle with half of remaining flour mixture, then lightly with salt. Spread half of apple slices over, then sprinkle with remaining flour mixture. Place bratwurst over apples, then arrange remaining apple slices around bratwurst. Tuck in bay leaves.
4
Mix broth, vermouth, and ketchup in measuring cup. Pour broth mixture evenly over. Cover tightly with foil.
5
Roast bratwurst 45 minutes. Uncover; brush with melted butter. Roast uncovered until edges of apples and sausages begin to brown, about 25 minutes longer. Serve with bread.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon caraway seed, 1 teaspoon fennel seed, 1 tablespoon Wondra Flour, 1/2 teaspoon ground black pepper, and more.

Yes, Bratwurst With Apples, Onion, And Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst With Apples, Onion, And Sauerkraut

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