How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bratwurst Stew?

You need 11 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) chicken broth, 4 medium carrots, cut into 3/4-inch chunks, 2 celery ribs, cut into 3/4-inch chunks, 1 medium onion, chopped, and more.

Is Bratwurst Stew suitable as soups & stews?

Yes, Bratwurst Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bratwurst Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst Stew Recipe

Name: Bratwurst Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 4 medium carrots, cut into 3/4-inch chunks; 2 celery ribs, cut into 3/4-inch chunks; 1 medium onion, chopped; 1/2 to 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon garlic powder; 3 cups chopped cabbage; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 5 fully cooked bratwurst links, cut into 3/4-inch slices

Bratwurst Stew

Eats Now Editorial Team · 655 kcal · Soups & Stews

Bratwurst Stew – a delicious recipe with chicken broth, carrots, celery, onion, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bratwurst Stew

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