Bratwurst Soup Recipe

Name: Bratwurst Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs bratwursts; 1 onion, sliced finely; 1/2 cup green pepper, chopped; 2 garlic cloves; 2 tablespoons oregano; 2 tablespoons basil; black pepper; 15 ounces black beans, drained; 15 ounces pinto beans, drained; 15 ounces kidney beans, drained; 16 ounces salsa; 26 ounces tomato sauce (garden vegetable); 1 tomatoes, diced; 14 ounces chicken stock; 1 1/4 ounces chili seasoning mix, mix; 12 ounces spiral shaped pasta

Servings: persons

2 tablespoons olive oil
2 lbs bratwursts
1 onion, sliced finely
1/2 cup green pepper, chopped
2 garlic cloves
2 tablespoons oregano
2 tablespoons basil
black pepper
15 ounces black beans, drained
15 ounces pinto beans, drained
15 ounces kidney beans, drained
16 ounces salsa
26 ounces tomato sauce (garden vegetable)
1 tomatoes, diced
14 ounces chicken stock
1 1/4 ounces chili seasoning mix, mix
12 ounces spiral shaped pasta

1
In a large sauce pan heat oil. Slice up bratwurst and brown in pan, add onions, green peppers, oregano, basil, and fresh ground black pepper.
2
When it becomes very fragrant add chicken broth and salsa. Fill salsa jar with water and add to pot. Add in all beans, tomato, and jar of sauce. Fill jar with water and add to pot. (You need lots of water before you add the pasta.) Empty package of chilli seasoning (or about 8 TB of chilli seasonings.).
3
Bring to a rapid boil. Add box of spiral pasta (can be substituted with any large pasta like shells, bowties, or ziti.)Boil and Stir for about 5 minutes until pasta is tender. Most of the water will cook down and make the soup very hearty.
4
Enjoy.

1109

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs bratwursts, 1 onion, sliced finely, 1/2 cup green pepper, chopped, and more.

Yes, Bratwurst Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst Soup

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