How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Stew?

You need 12 ingredients. The key ingredients include: 3 lb. stew meat (do not brown), 1 pkg. dry onion soup mix, 8 medium potatoes, cut, 8 to 10 carrots, cut into 1-inch pieces, and more.

Is Easy Baked Stew suitable as soups & stews?

Yes, Easy Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Stew Recipe

Name: Easy Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat (do not brown); 1 pkg. dry onion soup mix; 8 medium potatoes, cut; 8 to 10 carrots, cut into 1-inch pieces; 3 celery stalks, cut into 2-inch pieces; 1 (10 3/4 oz.) can cream of celery soup; 1/2 c. water; 1/2 c. white wine; 1 small can mushroom pieces (don't drain); 1 Tbsp. paprika or to taste; salt; pepper

Warm up with this hearty Easy Baked Stew recipe. Made with stew meat, onion soup, potatoes and carrots. Easy step-by-step instructions included.

This Easy Baked Stew relies on simple, everyday ingredients such as stew meat (do not brown), dry onion soup mix, medium potatoes, cut and water. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Baked Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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