Bratwurst Pot Pie Recipe

Name: Bratwurst Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 links Farmland(R) Beer Bratwurst; 1 pound mushrooms, sliced; 1 1/2 cups diced yellow onion; 3/4 cup diced carrots; 3/4 cup diced celery; 4 garlic cloves, sliced; 1/2 teaspoon red pepper flakes; 1 teaspoon fresh thyme leaves; 3 tablespoons all-purpose flour; 2 cups chicken stock; 1 cup heavy cream; 1 tablespoon whole-grain mustard; 2 cups Cheddar cheese, grated; Salt and pepper, to taste; 3 soft pretzels; 3 tablespoons melted butter

Servings: persons

2 tablespoons vegetable oil
3 links Farmland(R) Beer Bratwurst
1 pound mushrooms, sliced
1 1/2 cups diced yellow onion
3/4 cup diced carrots
3/4 cup diced celery
4 garlic cloves, sliced
1/2 teaspoon red pepper flakes
1 teaspoon fresh thyme leaves
3 tablespoons all-purpose flour
2 cups chicken stock
1 cup heavy cream
1 tablespoon whole-grain mustard
2 cups Cheddar cheese, grated
Salt and pepper, to taste
3 soft pretzels
3 tablespoons melted butter

1
Preheat oven to 350 degrees F.
2
In heavy-bottomed saute pan, heat vegetable oil over medium-high heat. Add sausages and cook until browned on all sides until just cooked through. Remove, and once cooled, slice into rounds.
3
To same pan, add mushrooms and cook until well browned. Add onions, carrots and celery. Cook until softened, add garlic, and cook for additional 2 minutes.
4
Add red pepper flakes and fresh thyme, followed by flour. Reduce heat and cook for 2 more minutes to cook raw taste from flour.
5
Add chicken stock and heavy cream, and bring to simmer, whisking frequently.
6
Add mustard and cheddar cheese, and stir to incorporate. Add reserved sausage and season with salt and pepper. Transfer to individual ovenproof serving dishes.
7
In food processor, or by hand, roughly chop pretzels to make crumbs. Toss with melted butter and top each serving dish with crumb mixture.
8
Bake until golden brown and warmed through, approximately 12 to 15 minutes.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 links Farmland(R) Beer Bratwurst, 1 pound mushrooms, sliced, 1 1/2 cups diced yellow onion, and more.

Yes, Bratwurst Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bratwurst Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions