Bratwurst In Suss Saurer Tunke (Sweet Sour Sausage Links) Recipe

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   Enter (), (N)ext Pg, (P)revious Pg, or possibly (M)enu: Page 2 of 3 2 Tbls.

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   all-purpose flour 1 c. warm water 2 Tbls.

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   vinegar 2 Tbls.

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   brown sugar 1/4 teaspoon salt 1/8 teaspoon pepper

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   Put sausage links into a large, cool skillet.

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   Add in water.

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   If skillet won't hold entire amount of sausage, cook one half at a time.

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   Cover and cook slowly 8 to 10 minutes.

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   Remove cover and pour off liquid.

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    Brown links over medium heat, turning as necessary (don't prick links with fork).

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    Pour off fat as it collects; reserve fat.

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    Meanwhile, clean and chop onion.

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    When sausage links are browned, remove from skillet.

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    Drain on absorbent paper.

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    Set aside to keep hot.

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    Put onion in warm skillet containing drippings.

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    Cook over medium heat till onion is soft.

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    Blend in flour.

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    Heat till mix bubbles.

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    Remove from heat and add in water, vinegar, brown sugar, salt and pepper gradually, stirring constantly.

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    Bring to boiling.

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    Reduce heat and cook 1 to 2 minutes.

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    Return sausages to the sauce and cook over low heat 10 minutes., or possibly till thoroughly heated.

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    Enter (), (N)ext Pg, (P)revious Pg, or possibly (M)enu:

* Per serving · 4 servings · Values may vary.

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