Spicy Banana Pecan Cake Recipe

Name: Spicy Banana Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. oleo; 1/2 c. cooking oil; 3 eggs; 3 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 2 1/2 tsp. cinnamon; 3/4 tsp. cloves; 3 large bananas; 1/2 c. milk; 1 1/2 c. pecans, chopped; 1 1/2 c. raisins

Servings: persons

1 1/2 c. sugar
1/2 c. oleo
1/2 c. cooking oil
3 eggs
3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
2 1/2 tsp. cinnamon
3/4 tsp. cloves
3 large bananas
1/2 c. milk
1 1/2 c. pecans, chopped
1 1/2 c. raisins

1
In a large bowl, cream together sugar, oleo and oil until light and fluffy.
2
Add eggs, one at a time, beating well after each one.
3
Stir together flour, soda, salt, cinnamon and cloves. Combine banana and milk; add to cream mixture alternately with flour mixture, beating until smooth after each addition.
4
Stir in nuts and raisins.
5
Turn batter into greased and floured tube pan. Bake in a 325u00b0 oven for 1 hour and 10 minutes or until cake tests done.
6
Cool in pan for 10 minutes.
7
Invert on wire rack and cool. Dust with powdered sugar, if desired.

2091

kcal

Calories

105

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. oleo, 1/2 c. cooking oil, 3 eggs, and more.

Yes, Spicy Banana Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Banana Pecan Cake

How did you like this recipe?

Frequently Asked Questions