Bratwurst And Onions

1. 1

   In a skillet over medium heat Saute the garlic and butter for approx one minute.

2. 2

   Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.

3. 3

   Cook the onions over medium heat until tender and caremelized.

4. 4

   Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.

5. 5

   Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.