Warm up with this hearty Brattan Famous Clam Chowder recipe. Made with onions, celery, potatoes and clams. Easy step-by-step instructions included.
This Brattan Famous Clam Chowder relies on simple, everyday ingredients such as diced onions, diced celery, diced potatoes and butter. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026