My Christmas Prime Rib Roast

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place prime rib on rack in roasting pan fat side up.

3. 3

   Do not cover.

4. 4

   Sear for 20 minutes at 400u00b0.

5. 5

   Then lower the temperature to 325u00b0 for about 2 1/2 hours.

6. 6

   Using a meat thermometer, check for doneness.

7. 7

   It comes out so great.

8. 8

   Remove from oven, cover loosely with foil and let rest at least 10 minutes (time to get last minute stuff done).

9. 9

   Remove the rib bones, use for soup later.

10. 10

    Slice into 1 to 1 1/2-inch slices.

11. 11

    Serve with prepared horseradish.

12. 12

    Let me know if you have any questions.

13. 13

    Barbara.

No additional tips available.