Brats With Gooseberry Catsup Recipe

Name: Brats With Gooseberry Catsup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh gooseberries, stems and blossom ends removed; 1/2 c. tomato paste; 1/4 c. sugar; 2 Tbsp. garlic-flavored wine vinegar or possibly cider vinegar; 2 Tbsp. finely minced onion; 1 Tbsp. Worcestershire sauce; 1/8 tsp salt; 6 x fresh bratwursts; 2 x , 12-oz cans beer (3 c.); 12 x black peppercorns; 6 x bratwurst or possibly frankfurter buns Coarsely minced onion, optional

Servings: persons

1 c. fresh gooseberries, stems and blossom ends removed
1/2 c. tomato paste
1/4 c. sugar
2 Tbsp. garlic-flavored wine vinegar or possibly cider vinegar
2 Tbsp. finely minced onion
1 Tbsp. Worcestershire sauce
1/8 tsp salt
6 x fresh bratwursts
2 x , 12-oz cans beer (3 c.)
12 x black peppercorns
6 x bratwurst or possibly frankfurter buns Coarsely minced onion, optional

1
1.
2
For catsup, in a saucepan combine gooseberries, tomato paste, sugar, vinegar, finely minced onion, Worcestershire sauce, and salt.
3
Bring to boiling; reduce heat.
4
Simmer, uncovered, 10 min, stirring often.
5
If you like, press mix through a fine-mesh sieve; throw away skins.
6
Cover and refrigeratefor 2 hrs or possibly up to 2 weeks.
7
2.
8
Meanwhile, pierce holes in skins of bratwursts.
9
In a saucepan combine bratwursts, beer, and peppercorns; bring to boiling.
10
Reduce heat.
11
Simmer, covered, 10 min or possibly till thoroughly cooked; drain.
12
3.
13
Grill bratwursts on rack of an uncovered grill directly over medium coals for 7 to 8 min or possibly till skins are golden brown, turning often.
14
Serve on buns with gooseberry catsup.
15
Top with coarsely minced onion, if you like.
16
Cooking Time: 10 minutes.

224

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. fresh gooseberries, stems and blossom ends removed, 1/2 c. tomato paste, 1/4 c. sugar, 2 Tbsp. garlic-flavored wine vinegar or possibly cider vinegar, and more.

Yes, Brats With Gooseberry Catsup Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!