Brats & Tots Kebabs Recipe

Name: Brats & Tots Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Stone Ground Mustard; 1/2 cups Sour Cream; 1/4 cups Mayonnaise; Splash Of Vinegar For Kick; 1 pound New Potatoes (about 15); 3 Tablespoons Olive Oil; 2 cloves Garlic, Pressed; 2 teaspoons Dried Dill; 1/2 teaspoons Each, Salt And Pepper; 1 bunch Green Onions; 10 whole Johnsonville Bratwursts; 2 quarts Cherry Tomatoes

Servings: persons

6 Tablespoons Stone Ground Mustard
1/2 cups Sour Cream
1/4 cups Mayonnaise
Splash Of Vinegar For Kick
1 pound New Potatoes (about 15)
3 Tablespoons Olive Oil
2 cloves Garlic, Pressed
2 teaspoons Dried Dill
1/2 teaspoons Each, Salt And Pepper
1 bunch Green Onions
10 whole Johnsonville Bratwursts
2 quarts Cherry Tomatoes

1
1.
2
Prepare the grill.
3
Make the mustard sauce by mixing the mustard, sour cream, vinegar and mayo together and refrigerate until ready to serve.
4
2.
5
For kebabs, cut potatoes in half and place in water on the stove.
6
Bring water to a boil and cook until potatoes are just barely fork tender; drain and place potatoes in a large bowl.
7
Drizzle with oil, add garlic and seasonings, mix gently.
8
3.
9
Cut green onions into 2-inch long sections, add to potatoes and gently stir.
10
4.
11
Cut brats diagonally into 1-inch pieces.
12
Alternate, adding brats, potatoes, onions and cherry tomatoes onto 16 skewers.
13
5.
14
Grill kebabs, uncovered over medium high heat for 6-8 minutes, or until brats are browned.
15
6.
16
Serve kebabs with mustard sauce.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tablespoons Stone Ground Mustard, 1/2 cups Sour Cream, 1/4 cups Mayonnaise, Splash Of Vinegar For Kick, and more.

Yes, Brats & Tots Kebabs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brats & Tots Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions