Brats Braised With Beer And Onions Recipe – a delicious recipe with hunters sausage, Onion, lager beer, Bay leaves, mustard, Kaiser. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown the bratwurst or possibly other sausage for about 10 min in a lightly-oiled, heavy skillet, turning them occasionally as they brown.
2
Remove the sausages and all but 3 Tbsp.
3
of fat.
4
Add in the onion, cover the pot, and cook over medium-high heat for 10 min, stirring frequently till light brown.
5
Pour in the beer and scrape up any brown bits clinging to the bottom of the pan.
6
Put the sausages back in the pan, along with the bay leaves.
7
Partially cover and cook over moderate heat for 10 min.
8
Stir in the mustard and cook till the liquid has thickened slightly.
9
Serve sausages with onion and sauce and a pot of warm mustard on the side.
10
Serves4 as a main course; 6 to 8 as an appetizer or possibly snack.
12
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb Bratwurst, kielbasa or possibly hunters sausage, 1 lrg Onion, 12 ounce Dark lager beer, 2 x Bay leaves, and more.
Yes, Brats Braised With Beer And Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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