Brats Braised With Beer And Onions Recipe

1. 1

   Brown the bratwurst or possibly other sausage for about 10 min in a lightly-oiled, heavy skillet, turning them occasionally as they brown.

2. 2

   Remove the sausages and all but 3 Tbsp.

3. 3

   of fat.

4. 4

   Add in the onion, cover the pot, and cook over medium-high heat for 10 min, stirring frequently till light brown.

5. 5

   Pour in the beer and scrape up any brown bits clinging to the bottom of the pan.

6. 6

   Put the sausages back in the pan, along with the bay leaves.

7. 7

   Partially cover and cook over moderate heat for 10 min.

8. 8

   Stir in the mustard and cook till the liquid has thickened slightly.

9. 9

   Serve sausages with onion and sauce and a pot of warm mustard on the side.

10. 10

    Serves4 as a main course; 6 to 8 as an appetizer or possibly snack.

* Per serving · 4 servings · Values may vary.