Brats And Taters

1. 1

   Brown brats in skillet on all sides.

2. 2

   Cover with water.

3. 3

   Cut potatoes into spears and place on top of brats.

4. 4

   Sprinkle pepper on potatoes.

5. 5

   Cover skillet and cook slowly until potatoes are done, approximately 20 minutes.

6. 6

   Remove brats and potatoes from liquid.

7. 7

   Slowly add flour to liquid, stirring constantly to avoid lumps.

8. 8

   Add milk, brats and potatoes in that order and cook slowly until thickened.

No additional tips available.