brat stew Recipe – Eats Now

Name: brat stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb brats; 1 season to taste; 1 small onion; 5 potatoes, chopped; 1 can corn; 1 packages baby carrots; 4 stick celery, chopped; 1 cup flour; 1 cup water; 2 tsp vegetable oil

Servings: persons

1
quarter the brats so that you have several peices
2
fry to medium rare in a big stew pot in the oil
3
add potatoes, celery, carrots, onion, corn *may add whatever you have on hand that sounds good to your tastebuds
4
add 6 cups of water.
5
*if you feel it needs more add more
6
boil until potatoes are done
7
mix COLD water and flour in a jar.
8
seal and shake until mixed.
9
add this thickening to the stew
10
season to taste and stir until thick bringing stew to a boil.
11
let simmer on medium heat for a few minutes
12
may serve over warm butter biscuits

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb brats, 1 season to taste, 1 small onion, 5 potatoes, chopped, and more.

Yes, brat stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

brat stew

How did you like this recipe?

Frequently Asked Questions