Brarmbrack Recipe

Name: Brarmbrack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon grated nutmeg; 1 teaspoon allspice; 1/2 teaspoon salt; 1/4 cup butter (1/2 stick) cut in pea-sized pieces; 2 tablespoons free-flowing brown sugar; 3/4 ounce active dried yeast (3 packets); 1 1/4 cups milk; 2 eggs, beaten; 1/2 cup sultanas; 1/2 cup raisins; 1 cup currants; 1 cup candied mixed peel; 1 small egg, beaten, for glazing

Servings: persons

3 cups flour
1 teaspoon grated nutmeg
1 teaspoon allspice
1/2 teaspoon salt
1/4 cup butter (1/2 stick) cut in pea-sized pieces
2 tablespoons free-flowing brown sugar
3/4 ounce active dried yeast (3 packets)
1 1/4 cups milk
2 eggs, beaten
1/2 cup sultanas
1/2 cup raisins
1 cup currants
1 cup candied mixed peel
1 small egg, beaten, for glazing

1
METHOD
2
In a medium bowl, sift together flour, nutmeg, allspice and salt. Using fingers or a pastry cutter, work in butter. Do not expect mixture to form a mealy texture. Stir in all but 1 teaspoon sugar.
3
In a medium bowl, mix together sugar and yeast. Heat milk until it is warm (110u00b0). Whisk into yeast and sugar combination. Let cool slightly. Stir in eggs. Mix well and add to dry ingredients.
4
Stir in sultanas, raisins, currants and peel. Mix well. Turn mixture onto a floured work surface and knead about 3 - 5 minutes, or until dough is elastic.
5
Place dough in greased 8 inch round cake pan. Cover with cloth and put in warm, draft-free place to rise, about 1 to 1 1/2 hours.
6
Preheat oven to 400u00b0 F.
7
Brush top of bread with egg. Bake in preheated 400u00b0F oven for about 40 - 50 minutes, or until a tester comes out clean.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon grated nutmeg, 1 teaspoon allspice, 1/2 teaspoon salt, and more.

Yes, Brarmbrack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brarmbrack

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