Cinnamon-Spiced Applesauce

1. 1

   Combine apples, 1 cup water and brown sugar in heavy medium saucepan.

2. 2

   Bring to boil, stirring occasionally.

3. 3

   Reduce heat, cover and simmer until apples are very tender, about 25 minutes.

4. 4

   Uncover and simmer until almost all liquid in saucepan has evaporated, about 6 minutes.

5. 5

   Remove from heat.

6. 6

   Stir in lemon juice and cinnamon.

7. 7

   Cool 30 minutes.

8. 8

   Using fork, mash apple mixture until coarse and chunky.

9. 9

   Serve at room temperature or refrigerate until cold.

10. 10

    (Applesauce can be prepared 3 days ahead.

11. 11

    Cover and keep refrigerated.)

* Per serving · 4 servings · Values may vary.

No additional tips available.