Branzino With Herbs And Tomato Jam Recipe

Name: Branzino With Herbs And Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 3 tablespoons yellow mustard seeds; 1 tablespoon ground coriander; 1/2 teaspoon ground cardamom; 2 medium shallots, thinly sliced; 2 garlic cloves, chopped; 2 tablespoons chopped peeled ginger; 1/4 cup fish sauce (such as nam pla or nuoc nam); 1/4 cup sugar; 1 tablespoon ground turmeric; 1 teaspoon crushed red pepper flakes; 4 beefsteak tomatoes (about 2 pounds), coarsely chopped; 2 tablespoons fresh lime juice; Kosher salt; 4 1-pound whole branzino, cleaned; Kosher salt, freshly ground pepper; 1 cup (packed) fresh tender herbs (such as basil, dill, cilantro, and/or flat-leaf parsley)

Servings: persons

1/4 cup vegetable oil
3 tablespoons yellow mustard seeds
1 tablespoon ground coriander
1/2 teaspoon ground cardamom
2 medium shallots, thinly sliced
2 garlic cloves, chopped
2 tablespoons chopped peeled ginger
1/4 cup fish sauce (such as nam pla or nuoc nam)
1/4 cup sugar
1 tablespoon ground turmeric
1 teaspoon crushed red pepper flakes
4 beefsteak tomatoes (about 2 pounds), coarsely chopped
2 tablespoons fresh lime juice
Kosher salt
4 1-pound whole branzino, cleaned
Kosher salt, freshly ground pepper
1 cup (packed) fresh tender herbs (such as basil, dill, cilantro, and/or flat-leaf parsley)

1
Heat oil in a large saucepan over medium heat; add mustard seeds, coriander, and cardamom and cook, stirring often, until mustard seeds begin to pop, about 1 minute. Add shallots, garlic, and ginger and cook, stirring often, until softened, about 5 minutes. Add fish sauce, sugar, turmeric, and red pepper flakes and cook, stirring constantly, until sugar is dissolved, about 1 minute.
2
Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often, until tomatoes are falling apart and mixture thickens, 35-45 minutes. Mix in lime juice; season with salt and pepper. Let cool (you should have about 3 cups).
3
DO AHEAD:
4
Preheat oven to 350u00b0F. Season fish lightly with salt and pepper. Lay 4 large rectangular pieces of parchment paper on a work surface. Spoon 1/4 cup reserved tomato jam in the center of 1 side of each sheet; top with fish, then another 1/2 cup tomato jam. Fold parchment paper over fish and crimp edges tightly to form a sealed packet. Place packets on 2 large rimmed baking sheets. Bake fish, rotating halfway through, 30 minutes.
5
Open packets and top fish with herbs.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup vegetable oil, 3 tablespoons yellow mustard seeds, 1 tablespoon ground coriander, 1/2 teaspoon ground cardamom, and more.

Yes, Branzino With Herbs And Tomato Jam falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Branzino With Herbs And Tomato Jam

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